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FirstService Corporation: Harvesting Produce to #FirstServeOthers

August 23, 2018, was back-to-school day for 20 FirstService Corporation employees who visited the Bendale Business Technical Institute (Bendale BTI) campus. But instead of carrying backpacks and laptops, volunteers donned gardening gloves and garden tools. This back-to-school day was different than most. On this day, the team volunteered to tend to the vegetable gardens at Bendale BTI as part of a community service initiative to support FoodShare Toronto, a non-profit organization established in 1985 whose mission is to partner with communities and schools to deliver healthy food and education.

FoodShare’s School Grown is an innovative schoolyard farming project, where fruits and vegetables are grown on school lawns and rooftops to create student employment. Students learn it all – from seeding to weeding, to harvesting produce and running their own farmers markets twice a week in two locations in the City of Toronto, Borden Farmers Market and East Lynn Farmers Market.

School Grown produce is shared with students, sold to the public at local farmers markets and donated to food share programs to support the culinary classes and lunches at Bendale BTI and Eastdale CI.

Bendale BTI launched its garden on a ¼ acre of school lawn in 2010. In addition to learning horticulture, students get to harvest and cook garden-grown produce, helping them to establish healthy eating habits and lifelong skills. The results of the program have been impressive.

  • 30 School Grown youth employed in 2017
  • 37,913 lbs of food harvested from School Grown gardens
  • $203,641 paid out in youth wages to date

During the summer months student employees are off for summer break so volunteers are needed to help tend the gardens. The FirstService team was looking for a teambuilding event which included a community service component as part of its #FirstServeOthers initiative, and that could accommodate 20 volunteers — which can be a challenge to find. FoodShare Toronto was a perfect fit.

Orlando Martin Lopez Gomez, Bendale BTI’s Urban Agriculture Manager, educated participants about the program and the varieties of produce grown on-site. He divided the group into teams who were each tasked with different duties including weeding and tending to the tomato plants. Before long they got to dig in and begin the rewarding task of harvesting fresh produce. Turnips, radishes, tomatoes, and beans were all harvested, cleaned and packed – ready to be taken to the farmers market for sale. Along the way, volunteers got to sample a wide range of organic produce including colorful and sweet tomatoes, kale, peppery arugula, spicy radishes, several varieties of lettuce and even raw okra.

Just some of the organic produce harvested by the FirstService team

A highlight of the day was getting to sample fresh from the farm produce

“When planning our event, we looked at a number of different volunteer opportunities and were intrigued when we learned about FoodShare Toronto,” said Michael Smith, who works as a strategy and corporate development analyst and was part of the event planning team. “Most of us spend our days behind desks working on computers so to have the opportunity to get outdoors, roll up our sleeves and dig in was a great change of pace. Because students were off for the summer, the gardens needed some TLC and we were able to make an immediate impact, which was extremely rewarding.”

This was an eye-opening experience for many who had no idea such urban farms existed in the city, and certainly not on school grounds. For more information about the wide array of programs offered by FoodShare Toronto please visit www.foodshare.net.

20 volunteers from FirstService ready to #FirstServeOthers at FoodShare Toronto

 

Lights Out for #Daylighthour

Throughout North America, more than 115 locations within the FirstService organization celebrated Daylight Hour by going “lights-out” in day lit spaces for an hour on Friday, June 22. Why? To show you can conserve energy, boost productivity and have fun while you’re at it. In fact, some employees were so enlightened by the experience they opted to keep the lights off for the rest of the day.

FirstService Corporation: Distributes food, supplies and companionship with Ve’ahavta in Toronto

This past week, 3 members of FirstService Corporation teamed up with Ve’ahavta to distribute food, drinks, supplies and most importantly companionship for 6 hours on a brisk February evening. This night is 1 of 3 planned over the next several months for FirstService to get involved.

Some Statistics:

  • Over 235,000 Canadians experience homelessness in a year, including over 5,000 in Toronto alone (Toronto has the 2nd highest homeless population of any Canadian city).
  • Approximately 1,350 chronically homeless people die each year in Canada, with an average life expectancy of 39.

Ve’ahavta’s Theory of Change

  • by providing health supports, referrals to shelters, and essential supplies, we can meet the basic physical needs of homeless or under-housed individuals, and we can ensure their safety.
  • by providing consistent, frequent, and compassionate service, we can decrease social isolation, and build trusting relationships that provide the emotional support needed to create change.
  • by engaging and educating volunteers, we can raise consciousness about homelessness, reduce the stigmatization of the homeless, and inspire people to seek solutions to end homelessness.

Waj H. (Analyst, Risk and Compliance) describes his experience as “eye-opening”. “It made me recognize how fortunate I am to have everything I need, and perhaps I shouldn’t complain about the small inconveniences in my life. I could go on and on, but overall I’m thankful I had the opportunity to give back, connect and appreciate how fortunate I really am. Thank you to Ryan B. (Director, Finance) for organizing”.

If anybody in the Toronto area ever wants to get involved with this great program, feel free to learn more here. 

FirstService Corporation: Donates to Sick Kids Hospital in Toronto

To commemorate the holiday season, FirstService Corporation made a donation to Sick Kids Hospital in Toronto on behalf of its employees.

 

 

FirstService Corporation: Daily Bread Annual Food Drive a Success – 377 lbs of Food

In keeping with the spirit of giving and the holiday season, FirstService Corporation participated in the annual “holiday food drive” for the DAILY BREAD FOOD BANK.

 

We are proud to announce that FirstService doubled its donation, and achieved 377 lbs of food, which surpassed the 300 lbs of food goal.

  • 2016 – 178lbs of food
  • 2017 – 377lbs of food

 

FirstService Corporation is proud to serve the underserved.

#FirstServeOthers

Daily Bread Annual Food Drive